Modernist cuisine at home : Drawing on the same commitment to perfection that produced modernist cuisine, this publication applies the methods of nathan myhrvold's cooking lab to classic home. Illustrated, 2nd, hardcover, 688 pages.
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From the creators of modernist cuisine comes a title that translates the art of fine dining to classic home dishes and brings restaurant quality delicacies to the amateur’s kitchen.
El arte y la ciencia de la cocina / the art and science of cooking :
De los creadores de modernist cuisine llega un título que convierte platos caseros en alta gastronomía y aporta delicias de restaurante a la cocina de los principiantes.An overview of the techniques of modern gastronomy. When it comes to cooking techniques, the classics are well covered.The culinary revolution that has transformed restaurant menus around the world is also making its.
Filled with helpful scientific insights, mouthwatering recipes, and.Modernist cuisine at home setzt mit seinem konzept neue standards für kochbücher. Modernist cuisine at home is the lavishly illustrated cookbook for home cooks created by nathan myhrvold and the modernist cuisine team.Es ist das ultimative handbuch für alle, die zu hause kulinarische techniken von.
Master the art of modernist cooking in your own kitchen.
Modernist cuisine at home (hardcover) published october 6th 2013 by cooking lab.Foreign language editions are available online or. Modernist cuisine at home opens up a new world of culinary possibility for passionate and curious home cooks.But the latest and greatest techniques, developed by the most innovative chefs in the world,.
Modernist cuisine at home is available in spanish, french, german, italian, portuguese and japanese.
