Bold cuisine, spectacular architecture and deep regional roots. Alexandre gauthier, la grenouillère restaurant. Je l’ancre avec humilité dans mon territoire de la côte d’opale que j’explore dans tous ses aspects, naturels et humains.
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Alexandre Gauthier, Chef at the restaurant La Grenouillère, Montreuil
Michelin guide’s point of view.
Alexandre gauthier leaves his mark and expresses himself in a personal, bestial, delicate, green and unbridled cuisine.
J’y pratique une cuisine d’auteur, singulière, sincère.Après un premier opus remarqué, alexandre gauthier, chef étoilé, propose un nouvel ouvrage sur la grenouillère, incarnation d’une cuisine contemporaine exigeante, ancrée. Sa cuisine, alexandre gauthier, la décrit de racine et de souche française,mais libérée de tout a priori et certitude.After working in a few famous french restaurants, he took over.
Although some (in canada) bemoan the significance of the michelin guide, few can deny the influence the macaron has on diner interest, or the blow felt to pride.After working ina few famous french restaurants, he took over. In the french gastronomic scene, where names like robuchon, ducasse, and guérard have made history and are synonymous with excellence, emerges a new generation whose.Durant tout l’été des portraits de chefs sur franceinfo.
He is a believer and always carries a rosary with him when travelling.
He wants to carry on with his own cuisine d’auteur.Qui est alexandre gauthier ? There, gauthier has created a.He is often invited to present his cuisine abroad:
